About Us
The Team Behind Your Wedding Food
Aroma Curry — Mexico City's most recognized Indian restaurant, now bringing authentic flavors to weddings across Mexico.
Our Story
Aroma Curry started as a passion project — bringing the true flavors of India to Mexico City. Today, we're recognized by Quién magazine as "the best Indian restaurant in CDMX," featured in Animal Gourmet, Milenio, Directo al Paladar, and over 12 major publications. With a 4.8-star Google rating from 630+ reviews, our guests confirm what the critics say.
Our wedding catering was born from demand — couples planning Indian weddings in Mexico kept asking us to bring our food to their celebrations. Today, we cater weddings across the country — from Cancun's beaches to San Miguel de Allende's haciendas, from Tulum's jungle venues to Mexico City's finest hotels.
What Sets Us Apart
Chefs from India
Our kitchen team comes from India with decades of experience in traditional cuisine. They bring authentic techniques — from tandoor mastery to spice blending — that can't be replicated.
Imported Spices
We import over 20 spices directly from India: Kashmiri chili, saffron from Kashmir, cardamom from Kerala, and our proprietary garam masala blend. No shortcuts, no substitutes.
Restaurant-Backed Quality
Unlike traveling caterers, we have a full restaurant kitchen in Mexico City. This means consistent quality, tested recipes, and the ability to offer tastings before your event.
Destination Expertise
We've catered across Mexico and understand the logistics of destination events — equipment transport, venue coordination, remote-location setup, and weather contingencies.
As Seen In
Quién · Animal Gourmet · Milenio · Directo al Paladar · Gastrolab · Food & Pleasure · Dónde Ir · Excélsior · Más por Más · Wanderlog · Yahoo Vida y Estilo · Infozona
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