Vegetarian Indian Wedding Catering Across Mexico
India has the most sophisticated vegetarian cuisine in the world — meat is the substitute, not the headline. Aroma Curry caters fully vegetarian wedding menus that satisfy mixed-diet guest lists across all of Mexico. Vegetarian guests get a meal that feels luxurious, not apologetic; non-vegetarian guests rarely notice the absence of meat.
A Vegetarian Menu That Feels Complete
Paneer makhani, paneer tikka, palak paneer, paneer butter masala, dal makhani, yellow dal tadka, chana masala, rajma, mixed vegetable curry, vegetable biryani, jeera rice, pulao. From the tandoor: paneer tikka, malai paneer tikka, hara bhara kebab, vegetable seekh, tandoori mushrooms, broccoli tikka. From the live stations: dosa, uttapam, pav bhaji, chaat, samosas.
Why Vegetarian Indian Catering Is the Smart Default
Roughly 30-40% of Indian wedding guests are vegetarian, and a growing number of non-Indian guests are now vegetarian, vegan or flexitarian. A fully vegetarian menu eliminates the awkward "vegetarian table" effect and removes any cross-contamination concerns for Jain or strict-vegetarian elder relatives. You also save 15-25% on per-head cost compared to non-veg menus.
No-Onion-No-Garlic Available
We can prepare the entire menu without onion and garlic for couples observing satvik or Jain customs. Tomato-based gravies are made with cashew and yogurt thickening; tandoor marinades use yogurt, ginger and spice instead of onion paste. We keep these dishes in a fully separated section of the kitchen with dedicated utensils.
Planning Your Wedding?
Get a free consultation and a custom menu tailored to your event, guest count and venue.