Sangeet Catering — Built for the Energy
Sangeet is the loudest, longest, most-danced night of the wedding. The food has to keep up: stations that stay open all night, bites that can be eaten between songs, and late-night refuel after the dance floor empties. Our sangeet menus are designed around the actual flow of the night — not a static buffet that goes cold by 10pm.
The Live Stations That Anchor the Night
Live tandoor (naan, paneer tikka, chicken tikka, seekh kebab — open all night), live chaat counter (pani puri, papdi chaat, aloo tikki — refilled constantly), live biryani station (chicken, vegetable, lamb — served from clay handi), live tikka grill, live dosa station for South Indian touches. Stations stay staffed and stocked from cocktail hour to last call.
The Cocktail-Hour Menu
Welcome drinks: signature mocktails (rose-cardamom, mango-mint, hibiscus-ginger), masala chai shots, mango lassi shooters. Passed bites: paneer tikka skewers, chicken malai tikka, samosa cups, chaat shooters in shot glasses, mini puris with chickpea filling. Designed to be eaten with a drink in the other hand.
Late-Night Refuel
After the choreographed performances and the dancing, guests get hungry again. We bring out the late-night menu around 11pm: butter chicken sliders, biryani in mini clay pots, kulcha-chole, masala chai with fresh ginger, jalebi-rabri pairings, kulfi falooda. This late-night spread is often what guests remember most — it is the food they did not expect after dinner had ended.
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